Turnovers and Pizza

Another invite-a-friend-over-to-bake session some weeks ago. :)
Struggling to find a quick and easy to prepare recipe, we finally decided on a Cherry Turnover recipe I found in my FOOD magazine. I've finally come to appreciate the existence of premade puff pastry as my last attempt to make it was an outright failure. But admittedly, the overall taste of the turnover was mediocre and bland, speaking that we only used puff pastry and pie filling. At least it looks quite nice :D















My Independence Day was spent stuck at home with my mom and brother since everyone else was busy with their own barbecues and whatnot. Another internet search led to my first homemade whole wheat pizza dough and several hours later, a slightly overbaked pizza. The dough was definitely too thick and the pizza lacked a bit of everything. There's a first time for everything...