Re: June post, previous bento and 4th of July cake
Here's the souffle that I attempted to make in a custard cup (I ate some before the picture was taken so..yea ._.), the last photo I took of my daily bentos, and a small cake I made for my friends on the 4th of July.
2 comments:
Anonymous
said...
Oooh! That's so cute! How do you make the small portions of food for your lunchees? Or, what do you do with the leftovers? (._.?) Yay! I got to see a bento! What did you put in your onigiri?
Amy or Hachi; A NY teenager on a quest to make and sample whatever food she can. Along the way she comes face to face with schoolwork and shopping sprees. She deeply apologizes for post delays and will try her best to keep her readers updated. :D
2 comments:
Oooh! That's so cute! How do you make the small portions of food for your lunchees? Or, what do you do with the leftovers? (._.?) Yay! I got to see a bento! What did you put in your onigiri?
mm In this onigiri, I think I put in umeboshi.
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