This weekend I've made: Kingyou Kan, a Japanese jelly made with agar-agar, Japanese Curry, and MokoMoko Chiffon Cake: Sadly, I cannot make the cake like in the pretty picture and CM
1 comment:
Anonymous
said...
Ah, my mom refuses to let me make Japanese curry and insists that I won't like it D: How sad...
Amy or Hachi; A NY teenager on a quest to make and sample whatever food she can. Along the way she comes face to face with schoolwork and shopping sprees. She deeply apologizes for post delays and will try her best to keep her readers updated. :D
1 comment:
Ah, my mom refuses to let me make Japanese curry and insists that I won't like it D: How sad...
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