This weekend I've made: Kingyou Kan, a Japanese jelly made with agar-agar, Japanese Curry, and MokoMoko Chiffon Cake: Sadly, I cannot make the cake like in the pretty picture and CM
Amy or Hachi; A NY teenager on a quest to make and sample whatever food she can. Along the way she comes face to face with schoolwork and shopping sprees. She deeply apologizes for post delays and will try her best to keep her readers updated. :D