On Christmas, my mum told me to bake something and we were kinda short on butter. I dug in my bookmarks and found a recipe from Lovescool for Green Tea Sweets. With my new gingerbread man cookie cutter, I cut out two gingerbread man-shaped cookies and with the rest of the cookie dough, made leaf-shaped cookies. Oddly, I didn't think my family would like it much, but I got a lot of praise and the kiddies were running around the house with cookies in their mouths. YAY. I would've loved to make gingerbread cookies, but the spices are damn pricey and I'm too lazy to buy molasses, ground ginger, and all that other stuff. Maybe next year, along with a gingerbread house. Thank god for the $4 matcha bags at Sunrise Mart.
On Friday, I finally bought a candy thermometer from that shop in Little Italy to make marshmallows. That's right. MARSHMALLOWS. Those sweet, white lumps of airy goodness made its way into my home and I plan to never buy the Jet-Puffed and even the Krasdale stuff again. It was a lot of work to cut them to pieces with a knife (when I should've used the scissor) then cover and remove excess confectioner's sugar from each and every marshmallow. They were a bit larger, but they're very satisfying, so I cut them a bit smaller to portion out. mm.. :9
Next up: Mushi Manju with homemade shiro-an!
