tag:blogger.com,1999:blog-4052012200096503321.post3910984204092119447..comments2012-09-17T11:12:39.296-07:00Comments on 猫のお弁当 Neko no Obentou: 今日の料理 Today's Cooking☆Hachiko☆http://www.blogger.com/profile/07624824459180129008noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4052012200096503321.post-69881809576901648462008-10-22T21:10:00.000-07:002008-10-22T21:10:00.000-07:00I see what you mean nowwI didn't wrap the rice in ...I see what you mean noww<BR/><BR/>I didn't wrap the rice in egg. Instead, after cooking the rice with the meat+ketchup, I piled it into my plate with the egg placed on it. <BR/>sooo yeah<BR/>Apparently, that keeps the egg evenly cooked and is.. easier ;P☆Hachiko☆https://www.blogger.com/profile/07624824459180129008noreply@blogger.comtag:blogger.com,1999:blog-4052012200096503321.post-83278690263679086132008-10-22T20:55:00.000-07:002008-10-22T20:55:00.000-07:00Oh, I meant like, yummy as in all perfectly round ...Oh, I meant like, yummy as in all perfectly round and stuff! And with a yummy looking heart in the center. :D<BR/><BR/>Haha, I usually make my omurice with butter, leftover rice from the fridge, (for a different texture of fried rice that I prefer to fresh rice fried rice :O) onions, chicken, eggs, and ketchup! I don't use precise measurements, so I can't really tell you exactly how I make mine... >> haha! But I can never get the egg to be nice and perfect like yours. D:Leenahttps://www.blogger.com/profile/18191710027122876403noreply@blogger.comtag:blogger.com,1999:blog-4052012200096503321.post-25720916031744655462008-10-14T20:45:00.000-07:002008-10-14T20:45:00.000-07:00When I made the egg part, I was so disappointed-it...When I made the egg part, I was so disappointed-it wasn't all nice and yellow like in the dramas.. But yummy looking? :D ketchup and extreme 3pm lighting effects. Maaan it was good tho<BR/><BR/>First time making omurice anyways.<BR/>How do you usually make yours? o 3o☆Hachiko☆https://www.blogger.com/profile/07624824459180129008noreply@blogger.comtag:blogger.com,1999:blog-4052012200096503321.post-66522454966899110532008-10-14T19:39:00.000-07:002008-10-14T19:39:00.000-07:00Hohoho, thanks to my amazing new chinese teacher, ...Hohoho, thanks to my amazing new chinese teacher, I can actually read the kanji thar. >:]<BR/><BR/>MMM yummy! Hmm, how'd you get the egg on your Omuraisu to get all nice and yummy looking? I can never get it right... >>Leenahttps://www.blogger.com/profile/18191710027122876403noreply@blogger.com